Borsäurefreie Haltbarmachung von Speisegarnelen

Stüven, K. (1961) Borsäurefreie Haltbarmachung von Speisegarnelen. Informationen für die Fischwirtschaft, 8(1), pp. 26-27.

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Item Type: Article
Title: Borsäurefreie Haltbarmachung von Speisegarnelen
Personal Creator/Author:
Stüven, K.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 8
Number: 1
Page Range: pp. 26-27
Date: 1961
ISSN: 0020-0344
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: preservatives;shelf-life;foods;shrimps;frozen shrimpfood quality;food quality
Subjects: Chemistry
Item ID: 10077
Depositing User: Horst Bahl
Date Deposited: 29 Oct 2012 12:20
Last Modified: 29 Oct 2012 12:20
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