Antonacopoulos, N. (1959) Die chemische Untersuchung von Fischvollkonserven. Informationen für die Fischwirtschaft, 6(6), pp. 155-156.
| Item Type: | Article |
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| Title: | Die chemische Untersuchung von Fischvollkonserven |
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| Personal Creator/Author: | | Creators | Email |
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| Antonacopoulos, N. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 6 |
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| Number: | 6 |
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| Page Range: | pp. 155-156 |
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| Date: | 1959 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | ines.lehmann@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | fish quality;quality control;quality assessment;fish products |
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| Subjects: | Fisheries |
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| Item ID: | 10439 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 10 Dec 2012 14:28 |
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| Last Modified: | 11 Dec 2012 13:32 |
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| URI: | http://aquaticcommons.org/id/eprint/10439 |
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