Die chemische Untersuchung von Fischvollkonserven

Antonacopoulos, N. (1959) Die chemische Untersuchung von Fischvollkonserven. Informationen für die Fischwirtschaft, 6(6), pp. 155-156.

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Official URL: http://aquacomm.fcla.edu/10439
Item Type: Article
Title: Die chemische Untersuchung von Fischvollkonserven
Personal Creator/Author:
CreatorsEmail
Antonacopoulos, N.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 6
Number: 6
Page Range: pp. 155-156
Date: 1959
ISSN: 0020-0344
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: fish quality;quality control;quality assessment;fish products
Subjects: Fisheries
Item ID: 10439
Depositing User: Horst Bahl
Date Deposited: 10 Dec 2012 13:28
Last Modified: 11 Dec 2012 12:32
Related URLs:
URI: http://aquaticcommons.org/id/eprint/10439

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