Utilización de recursos potenciales o subexplotados por medio de procesos de salado, secado, ahumado y escabeche

Díaz López, M.L. (1982) Utilización de recursos potenciales o subexplotados por medio de procesos de salado, secado, ahumado y escabeche. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 34, pp. 97-104.

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Item Type: Conference or Workshop Item
Title: Utilización de recursos potenciales o subexplotados por medio de procesos de salado, secado, ahumado y escabeche
Personal Creator/Author:
CreatorsEmail
Díaz López, M.L.
Page Range: pp. 97-104
Date: 1982
Event Title: Proceedings of the Gulf and Caribbean Fisheries Institute, 34,
Event Type: Conference
Issuing Agency: Gulf and Caribbean Fisheries Institute
Additional Information: Item includes an abstract in English.
Uncontrolled Keywords: GCFI
Subjects: Fisheries
Item ID: 12317
Depositing User: beth avery
Date Deposited: 26 Nov 2013 18:18
Last Modified: 26 Nov 2013 18:18
Related URLs:
URI: http://aquaticcommons.org/id/eprint/12317

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