Kaunda, E. and Maliro, D. and Mphepo, M. and Khaila, S. and Kamanga, L. and Mwangwela, A. and Chapotoka, O. (2003) Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi. Aqua-Fish Technical Report(2), pp. 6-9.
| Item Type: | Article |
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| Title: | Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi |
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| Personal Creator/Author: | | Creators | Email |
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| Kaunda, E. | | | Maliro, D. | | | Mphepo, M. | | | Khaila, S. | | | Kamanga, L. | | | Mwangwela, A. | | | Chapotoka, O. | |
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| Journal or Publication Title: | Aqua-Fish Technical Report |
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| Number: | 2 |
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| Page Range: | pp. 6-9 |
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| Date: | 2003 |
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| ISSN: | 1729-4177 |
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| Funders: | Japan International Cooperation Agency (JICA) |
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| Issuing Agency: | Bunda College of Agriculture |
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| Uncontrolled Keywords: | Malawi; Lake Malawi; Oreochromis; Chambo; Rhamphochromis; Ncheni; Bagrus meridionalis; Kampango |
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| Subjects: | Fisheries |
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| Item ID: | 1392 |
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| Depositing User: | Ms. Jean Collins |
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| Date Deposited: | 10 Aug 2008 18:43 |
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| Last Modified: | 29 Sep 2011 22:38 |
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| URI: | http://aquaticcommons.org/id/eprint/1392 |
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