Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi

Kaunda, E. and Maliro, D. and Mphepo, M. and Khaila, S. and Kamanga, L. and Mwangwela, A. and Chapotoka, O. (2003) Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi. Aqua-Fish Technical Report(2), pp. 6-9.

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Item Type: Article
Title: Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi
Personal Creator/Author:
CreatorsEmail
Kaunda, E.
Maliro, D.
Mphepo, M.
Khaila, S.
Kamanga, L.
Mwangwela, A.
Chapotoka, O.
Journal or Publication Title: Aqua-Fish Technical Report
Number: 2
Page Range: pp. 6-9
Date: 2003
ISSN: 1729-4177
Funders: Japan International Cooperation Agency (JICA)
Issuing Agency: Bunda College of Agriculture
Uncontrolled Keywords: Malawi; Lake Malawi; Oreochromis; Chambo; Rhamphochromis; Ncheni; Bagrus meridionalis; Kampango
Subjects: Fisheries
Item ID: 1392
Depositing User: Ms. Jean Collins
Date Deposited: 10 Aug 2008 16:43
Last Modified: 29 Sep 2011 20:38
URI: http://aquaticcommons.org/id/eprint/1392

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