The Oyster and the Oyster Industry of Maryland

Truitt, R. V. (1931) The Oyster and the Oyster Industry of Maryland. College Park, MD, State of Maryland Conservation Department, (Conservation Bulletin, 4)

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Abstract

Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has traveled and researched almost every important oyster producing Area in America. Includes semidiagramatic sketches of anatomy, information on food and feeding, respiration and circulation,valves, reproduction. Oyster production - natural beds or rocks, oyster farming, tongs and tonging, dredge. Marketing - canned, raw, shell stock. Includes bibliography. (PDF contains 47 pages)

Item Type: Monograph or Serial Issue
Title: The Oyster and the Oyster Industry of Maryland
Personal Creator/Author:
CreatorsEmail
Truitt, R. V.
Corporate Creator/Author: University of Maryland Center for Environmental Science. Chesapeake Biological Laboratroy, State of Maryland Conservation Department
Series Name: Conservation Bulletin
Number: 4
Date: 1931
Publisher: State of Maryland Conservation Department
Place of Publication: College Park, MD
Projects: Contribution Series University of Maryland Center for Environmental Science
Funders: State of Maryland Conservation Department
Issuing Agency: University of Maryland Center for Environmental Science. Chesapeake Biological Laboratory
Additional Information: Contribution no. 4 OR Conservation Bulletin No. 4
Uncontrolled Keywords: Oyster, illustrations, life history, conservation
Subjects: Ecology
Conservation
Aquaculture
Environment
Item ID: 2340
Depositing User: Kathleen Heil
Date Deposited: 27 Jun 2009 20:52
Last Modified: 29 Sep 2011 19:10
URI: http://aquaticcommons.org/id/eprint/2340

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