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Biology and fisheries of swordfish, Xiphias gladius: Papers from the International Symposium on Pacific Swordfish, Ensenada, Mexico, 11-14 December 1994

Barrett, Izadore and Sosa-Nishizaki, Oscar and Bartoo, Norman (eds.) (1998) Biology and fisheries of swordfish, Xiphias gladius: Papers from the International Symposium on Pacific Swordfish, Ensenada, Mexico, 11-14 December 1994. Seattle, WA, NOAA/National Marine Fisheries Service, (NOAA Technical Report NMFS, 142)

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    Abstract

    The swordfish, Xiphias gladius, is a large migratory oceanic species. It is widely distributed in tropical, temperate, and sometimes cold waters of all oceans, and is usually found in areas with sea-surface temperatures above 13°C. It can reach a maximum size of 540 kg, and is a favorite food fish in many countries. It is excellent for steaks, canning, or teriyaki, the Japanese dish of meat grilled with sugar, soy sauce, and rice wine. Swordfish is harvested commercially throughout its distribution, in both coastal and high-seas fisheries. Sport fisheries for swordfish are very small compared to those for other billfishes, accounting for no more than a few hundred fish per year. (PDF file contains 284 pages.)

    Item Type: Monograph or Serial issue
    Title: Biology and fisheries of swordfish, Xiphias gladius: Papers from the International Symposium on Pacific Swordfish, Ensenada, Mexico, 11-14 December 1994
    Editors:
    EditorsEmail
    Barrett, Izadore
    Sosa-Nishizaki, Oscar
    Bartoo, Norman
    Series Name: NOAA Technical Report NMFS
    Number: 142
    Date: 1998
    Publisher: NOAA/National Marine Fisheries Service
    Place of Publication: Seattle, WA
    Issuing Agency: United States National Marine Fisheries Service
    Subjects: Ecology
    Management
    Fisheries
    Item ID: 2535
    Depositing User: Patti M. Marraro
    Date Deposited: 29 Jul 2009 22:03
    Last Modified: 29 Sep 2011 20:50
    URI: http://aquaticcommons.org/id/eprint/2535

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