Manual for starch gel electrophoresis: A method for the detection of genetic variation

Aebersold, Paul B. and Winans, Gary A. and Teel, David J. and Milner, George B. and Utter, Fred M. (1987) Manual for starch gel electrophoresis: A method for the detection of genetic variation. NOAA/National Marine Fisheries Service, (NOAA Technical Report NMFS, 61)

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Official URL: http://spo.nwr.noaa.gov/tr61.pdf

Abstract

The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.)

Item Type: Monograph or Serial Issue
Title: Manual for starch gel electrophoresis: A method for the detection of genetic variation
Personal Creator/Author:
CreatorsEmail
Aebersold, Paul B.
Winans, Gary A.
Teel, David J.
Milner, George B.
Utter, Fred M.
Series Name: NOAA Technical Report NMFS
Number: 61
Date: 1987
Publisher: NOAA/National Marine Fisheries Service
Issuing Agency: United States National Marine Fisheries Service
Subjects: Ecology
Fisheries
Biology
Item ID: 2760
Depositing User: Patti M. Marraro
Date Deposited: 04 Nov 2009 21:57
Last Modified: 29 Sep 2011 18:25
URI: http://aquaticcommons.org/id/eprint/2760

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