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Manual for starch gel electrophoresis: A method for the detection of genetic variation

Aebersold, Paul B. and Winans, Gary A. and Teel, David J. and Milner, George B. and Utter, Fred M. (1987) Manual for starch gel electrophoresis: A method for the detection of genetic variation. NOAA/National Marine Fisheries Service, (NOAA Technical Report NMFS, 61)

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    Abstract

    The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.)

    Item Type: Monograph or Serial issue
    Title: Manual for starch gel electrophoresis: A method for the detection of genetic variation
    Personal Creator/Author:
    CreatorsEmail
    Aebersold, Paul B.
    Winans, Gary A.
    Teel, David J.
    Milner, George B.
    Utter, Fred M.
    Series Name: NOAA Technical Report NMFS
    Number: 61
    Date: 1987
    Publisher: NOAA/National Marine Fisheries Service
    Issuing Agency: United States National Marine Fisheries Service
    Subjects: Ecology
    Fisheries
    Biology
    Item ID: 2760
    Depositing User: Patti M. Marraro
    Date Deposited: 04 Nov 2009 22:57
    Last Modified: 29 Sep 2011 20:25
    URI: http://aquaticcommons.org/id/eprint/2760

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