Lehmann, Ines (2009) Kaviar-Sensorik. Informationen aus der Fischereiforschung = Information on Fishery Research, 56(1), pp. 19-22. 10.3220/Infn56_19-22_2009

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Official URL: http://aquacomm.fcla.edu/2939/


For determining the quality of caviar the use of human senses is the best choice. In the literature only a couple of attributes for description of caviar were found. In this work we have built a comprehensive profile of attributes in German for the description and the evaluation of the quality of caviar.

Item Type: Article
Title: Kaviar-Sensorik
Alternative Title: Sensory assessment of caviar
Personal Creator/Author:
Lehmann, Inesines.lehmann@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen aus der Fischereiforschung = Information on Fishery Research
Volume: 56
Number: 1
Page Range: pp. 19-22
Date: 2009
ISSN: 1861-2164
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Johann Heinrich von Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information Fishery research in 2010. Max Rubner-Institut (MRI), Institut für Sicherheit und Qualität bei Milch und Fisch
Uncontrolled Keywords: Huso huso; Beluga-Stör; Caviar; Osietra; Acipenser gueldenstaedti; Sevruga; Acipenser stellatus; sensor technology; organoleptic test
Item ID: 2939
Depositing User: Horst Bahl
Date Deposited: 04 Mar 2010 12:46
Last Modified: 29 Sep 2011 18:13
Related URLs:
URI: http://aquaticcommons.org/id/eprint/2939

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