Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss)

Schubring, Reinhard (2004) Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss). Informationen für die Fischwirtschaft aus der Fischereiforschung, 51(1), pp. 32-36.

[img]
Preview
PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (277Kb) | Preview
Official URL: http://aquacomm.fcla.edu/3083

Abstract

The use of differential scanning calorimetry for investigating the yolk proteins of the roe of rainbow trout allows to monitor the influence of maturation and vitellogenesis which modifies the DSC curves with regard to transition temperature and enthalpy. Two endothermic peaks become more and more pronounced with increasing maturation of the roe. However, it is still not known which protein fraction is represented by each of the peaks. DSC curves of yolk protein depend on fish species. They are also influenced by technological treatments. Further investigation is necessary to discover whether or not yolk proteins of other fish species are influenced in the same manner by maturation and vitellogenesis and which protein fraction represent the individual peaks.

Item Type: Article
Title: Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss)
Personal Creator/Author:
CreatorsEmail
Schubring, Reinhardreinhard.schubring@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 51
Number: 1
Page Range: pp. 32-36
Date: 2004
ISSN: 1437-5842
Contact Email Address: reinhard.schubring@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010.
Uncontrolled Keywords: fish products; fish quality; chemical method
Subjects: Chemistry
Fisheries
Item ID: 3083
Depositing User: Horst Bahl
Date Deposited: 14 Apr 2010 13:54
Last Modified: 10 Nov 2012 13:38
URI: http://aquaticcommons.org/id/eprint/3083

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...