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Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss)

Schubring, Reinhard (2004) Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss). Informationen für die Fischwirtschaft aus der Fischereiforschung, 51(1), pp. 32-36.

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    Abstract

    The use of differential scanning calorimetry for investigating the yolk proteins of the roe of rainbow trout allows to monitor the influence of maturation and vitellogenesis which modifies the DSC curves with regard to transition temperature and enthalpy. Two endothermic peaks become more and more pronounced with increasing maturation of the roe. However, it is still not known which protein fraction is represented by each of the peaks. DSC curves of yolk protein depend on fish species. They are also influenced by technological treatments. Further investigation is necessary to discover whether or not yolk proteins of other fish species are influenced in the same manner by maturation and vitellogenesis and which protein fraction represent the individual peaks.

    Item Type: Article
    Title: Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss)
    Personal Creator/Author:
    CreatorsEmail
    Schubring, Reinhardreinhard.schubring@mri.bund.de
    Refereed: No
    Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
    Volume: 51
    Number: 1
    Page Range: pp. 32-36
    Date: 2004
    ISSN: 1437-5842
    Contact Email Address: reinhard.schubring@mri.bund.de
    Issuing Agency: Bundesforschungsanstalt für Fischerei
    Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010.
    Uncontrolled Keywords: fish products; fish quality; chemical method
    Subjects: Chemistry
    Fisheries
    Item ID: 3083
    Depositing User: Horst Bahl
    Date Deposited: 14 Apr 2010 15:54
    Last Modified: 10 Nov 2012 14:38
    URI: http://aquaticcommons.org/id/eprint/3083

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