Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank

Karl, Horst (2003) Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank. Informationen für die Fischwirtschaft aus der Fischereiforschung, 50(1), pp. 27-31.

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Official URL: http://aquacomm.fcla.edu/3091

Abstract

Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allowable limit of 500 mg/kg has been set for the sum of both colours but data on the actual concentrations are missing. In this study the results of colour measurements of various market samples are presented. Furthermore a study was undertaken to determine possiblechanges in colour concentrations during storage of typical products thereof in an house hold refrigerator.

Item Type: Article
Title: Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank
Personal Creator/Author:
CreatorsEmail
Karl, Horsthorst.karl@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 50
Number: 1
Page Range: pp. 27-31
Date: 2003
ISSN: 1437-5842
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010.
Uncontrolled Keywords: fish products; quality test
Subjects: Fisheries
Item ID: 3091
Depositing User: Horst Bahl
Date Deposited: 14 Apr 2010 13:50
Last Modified: 10 Nov 2012 13:47
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3091

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