Vergleichende Eislagerung von ausgenommenen und unausgenommenen Schleien

Karl, Horst and Meyer, Carsten (2001) Vergleichende Eislagerung von ausgenommenen und unausgenommenen Schleien. Informationen für die Fischwirtschaft aus der Fischereiforschung, 48(3), pp. 139-143.

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New regulations of the German “Fisch-Hygiene-Verordnung” lay down that all fish except pelagic species have to be gutted immediately after catch or killing, especially fresh water fish from aquaculture. Only gutted fish should be sold to the consumer. At the present time, however, it is not unusual to sell ungutted fish like tropical or mediterranean species from foreign countries, even the EC area. In this investigation the influence of gutting on the fish quality during storage on ice was tested in tench (Tinca tinca) as a model. Quality changes were controlled by sensory, chemical, physical and microbiological assessment. It was shown that for tench there were no differences between gutted and ungutted fish during 12 days of storage on ice.

Item Type: Article
Title: Vergleichende Eislagerung von ausgenommenen und unausgenommenen Schleien
Alternative Title: Comparative storage on ice of gutted and ungutted tench
Personal Creator/Author:
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 48
Number: 3
Page Range: pp. 139-143
Date: 2001
ISSN: 1437-5842
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010.
Uncontrolled Keywords: fish quality; Fischhygeneverordnung; changes in Quality; Tinca tinca; sensoric assessment; chemical analysis; microbiological analysis
Subjects: Fisheries
Item ID: 3193
Depositing User: Horst Bahl
Date Deposited: 17 Apr 2010 12:34
Last Modified: 10 Nov 2012 14:19
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