Sagua, V.O. (1983) Lake Chad fisheries and its importance in the Green Revolution Programme. In: 2nd Annual Conference of the Fisheries Society of Nigeria (FISON) , 25-27 January, 1982 , Calabar, Nigeria.
Abstract
Lake Chad fisheries contributes about 13% of all fish produced by the inland and coastal states of the nation and supports a large population of fishermen and allied workers. The species of freshwater fish produced from the Lake such as Gymnarchus, Clarias and Heterotis are very popular with the fish consumers in Nigeria; hence Lake Chad processed fish is transported long distances to southern Nigerian markets. Lake Chad thus contributes significantly to the provision of fish protein and to the Green Revolution Programme
| Item Type: | Conference or Workshop Item |
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| Title: | Lake Chad fisheries and its importance in the Green Revolution Programme |
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| Personal Creator/Author: | |
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| Volume: | 2 |
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| Number of Pages: | 0 |
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| Page Range: | pp. 91-96 |
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| Date: | 1983 |
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| Event Title: | 2nd Annual Conference of the Fisheries Society of Nigeria (FISON) |
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| Event Type: | Conference |
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| Event Location: | Calabar, Nigeria |
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| Event Dates: | 25-27 January, 1982 |
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| Issuing Agency: | Fisheries Society of Nigeria |
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| Uncontrolled Keywords: | Nigeria, Lake Chad; fishery management; lake fisheries |
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| Subjects: | Fisheries |
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| Item ID: | 3213 |
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| Depositing User: | Mr Luigi Baldassari |
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| Date Deposited: | 12 May 2010 15:06 |
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| Last Modified: | 29 Sep 2011 19:44 |
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| URI: | http://aquaticcommons.org/id/eprint/3213 |
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