Lake Chad fisheries and its importance in the Green Revolution Programme

Sagua, V.O. (1983) Lake Chad fisheries and its importance in the Green Revolution Programme. In: 2nd Annual Conference of the Fisheries Society of Nigeria (FISON) , 25-27 January, 1982 ,Calabar, Nigeria, pp. 91-96.

[img]
Preview
PDF (The document's language is English .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (267Kb) | Preview

Abstract

Lake Chad fisheries contributes about 13% of all fish produced by the inland and coastal states of the nation and supports a large population of fishermen and allied workers. The species of freshwater fish produced from the Lake such as Gymnarchus, Clarias and Heterotis are very popular with the fish consumers in Nigeria; hence Lake Chad processed fish is transported long distances to southern Nigerian markets. Lake Chad thus contributes significantly to the provision of fish protein and to the Green Revolution Programme

Item Type: Conference or Workshop Item
Title: Lake Chad fisheries and its importance in the Green Revolution Programme
Personal Creator/Author:
CreatorsEmail
Sagua, V.O.
Volume: 2
Number of Pages: 0
Page Range: pp. 91-96
Date: 1983
Event Title: 2nd Annual Conference of the Fisheries Society of Nigeria (FISON)
Event Type: Conference
Event Location: Calabar, Nigeria
Event Dates: 25-27 January, 1982
Issuing Agency: Fisheries Society of Nigeria
Uncontrolled Keywords: Nigeria, Lake Chad; fishery management; lake fisheries
Subjects: Fisheries
Item ID: 3213
Depositing User: Ms Maria Kalentsits
Date Deposited: 12 May 2010 13:06
Last Modified: 29 Sep 2011 17:44
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3213

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...