Einfluss der Verarbeitung auf lipophile chlororganische Rückstände in Fischen

Karl, Horst (2000) Einfluss der Verarbeitung auf lipophile chlororganische Rückstände in Fischen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 47(1), pp. 52-57.

PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (66kB) | Preview
Official URL: http://aquacomm.fcla.edu/3246


Influence of fish processing methods on changes of chlordane and toxaphene residue concentrations were studied in various fishery products. Investigation included smoking, marinating and canning of fish. Smoking of Greenland halibut and ocean perch led to an increase in chlordane and toxaphene residue amounts in the edible part in relation to the raw material. A similar increase was observed during the marinating process of herring fillets. In both cases, loss of water was responsible for the observed changes in residue contents. The fat and thus the lipophilic organochlorine compounds remained completely in the products. Canning of herring fillets in tomato sauce reduced the residue concentration of the final product due to dilution by the tomato sauce. The concentrations in the fillets kept nearly unchanged even after storage of cans for six months. No equilibration was observed between residue concentrations in fillets and sauce.

Item Type: Article
Title: Einfluss der Verarbeitung auf lipophile chlororganische Rückstände in Fischen
Alternative Title: Influence of processing on lipophilic organochlorine residues in fish
Personal Creator/Author:
Karl, Horsthorst.karl@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 47
Number: 1
Page Range: pp. 52-57
Date: 2000
ISSN: 1437-5842
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: fish processing; halibut; herring; perch; toxaphene; chlordane
Subjects: Chemistry
Item ID: 3246
Depositing User: Horst Bahl
Date Deposited: 07 May 2010 17:15
Last Modified: 10 Nov 2012 14:41
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3246

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...