Einfluss von Größen und Fangzeit auf das Fettsäuremuster von Sardellen

Özden, Özkan and Erkan, Nuray and Metin, Sühendan and Baygar, Tacnur (2000) Einfluss von Größen und Fangzeit auf das Fettsäuremuster von Sardellen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 47(3), pp. 150-154.

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Fatty acid composition of fish changes according to season, the catching area, the size, the sexuality, the physiological condition and the quantity of fat. The fatty acid composition was evaluated according to size and the catching season of anchovies Engraulis encrasicolus (L. 1758). It was observed that polyunsaturated fatty acids increasmed to highest level and saturated fatty acids decreased to lowest level in March. On the other hand, in April, it was observed that the saturated fatty acids increased to its highest level, monounsaturated fatty acids decreased to its lowest level.

Item Type: Article
Title: Einfluss von Größen und Fangzeit auf das Fettsäuremuster von Sardellen
Alternative Title: The effect of size and the fishing season on the fatty acid composition anchovy Engraulis encrasicolus
Personal Creator/Author:
Özden, Özkan
Erkan, Nuray
Metin, Sühendan
Baygar, Tacnur
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 47
Number: 3
Page Range: pp. 150-154
Date: 2000
ISSN: 1437-5842
Contact Email Address: hartmut.rehbein@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: chemical analysis; food chain; biological parameters; anchovy; Engraulis encrasicolus
Subjects: Chemistry
Item ID: 3262
Depositing User: Horst Bahl
Date Deposited: 07 May 2010 17:06
Last Modified: 10 Nov 2012 17:30
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3262

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