Indol als moglicher Indikator fur nicht einwandfreie hygiensiche Be- bzw. Verbarbeitung tropischer Garnelen

Oetjen, Katrin and Oehlenschläger, Jörg (2000) Indol als moglicher Indikator fur nicht einwandfreie hygiensiche Be- bzw. Verbarbeitung tropischer Garnelen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 47(4), pp. 205-208.

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Abstract

Indole concentrations of 114 samples of tropical shrimp, 3 samples of crayfish, and 3 samples of cold water crustaceans were determined. Cold water crustaceans contained less than 15 μg/kg indole, whereas crayfish contained between 62 and 123 μg indole/kg. In 81 samples (70 %) of tropical shrimp indole content was less than 50 μg/kg, but in 12 samples (11 %) indole content exceeded 250 μg/kg. Different batches of some products with high indole levels as well as of some products with low indole levels were analysed. Except for one sample high as well as low indole levels could be confirmed. Highest indole concentrations were determined in samples which origin was specified as South Pacific, Indo-Pacific, Malaysia, India and India/Vietnam

Item Type: Article
Title: Indol als moglicher Indikator fur nicht einwandfreie hygiensiche Be- bzw. Verbarbeitung tropischer Garnelen
Personal Creator/Author:
CreatorsEmail
Oetjen, Katrin
Oehlenschläger, JörgJ.Oehlenschlaeger@gmx.net
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 47
Number: 4
Page Range: pp. 205-208
Date: 2000
ISSN: 1437-5842
Issuing Agency: Bundesforschungsanstalt für Fischerei
Subjects: Fisheries
Item ID: 3269
Depositing User: Horst Bahl
Date Deposited: 07 May 2010 17:00
Last Modified: 09 May 2012 14:35
URI: http://aquaticcommons.org/id/eprint/3269

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