Qualitätsvergleich zwischen maschinen- und handgeschälten Nordseegarnelen

Schubring, Reinhard and Meyer, Carsten (1999) Qualitätsvergleich zwischen maschinen- und handgeschälten Nordseegarnelen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 46(2), pp. 36-44.

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After the evaluation of 48 samples consisting of hand and machine-peeled sand shrimps it can be stated that there was no significant difference in quality between both. The quality of the sand shrimps was evaluated by sensorially performed paired comparison as well as by estimating the microbial load and the volatile amines (MMA, DMA, TMA). Additionally, the colour characteristics were measured instrumentally. To characterise the influence of the technological regime measurements of pH and of the salt content were performed. The quality of sand shrimp is further influenced by technological steps as freezing, cooking procedure and preservatives used. From the hygienic point of view the machine-peeling was without any objections. The microbial load was small and below the limit set by EC. Measurement of volatile amines was not suited to make visible difference created be the various peeling methods.

Item Type: Article
Title: Qualitätsvergleich zwischen maschinen- und handgeschälten Nordseegarnelen
Alternative Title: Comparison of quality between hand-peeled and machine-peeled sand shrimp (Crangon crangon)
Personal Creator/Author:
Schubring, Reinhardreinhard.schubring@mri.bund.de
Meyer, Carstencarsten.meyer@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 46
Number: 2
Page Range: pp. 36-44
Date: 1999
ISSN: 1437-5842
Contact Email Address: reinhard.schubring@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: fish quality; method comparison; sensoric test; chemical properties; sand shrimp; Crangon crangon
Subjects: Fisheries
Item ID: 3287
Depositing User: Horst Bahl
Date Deposited: 07 May 2010 16:46
Last Modified: 10 Nov 2012 17:48
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3287

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