Lipophile organische Rückstände im Nahrungsmittel Fisch. Eine aktuelle Bestandsaufnahme

Karl, Horst and Lehmann, Ines (1999) Lipophile organische Rückstände im Nahrungsmittel Fisch. Eine aktuelle Bestandsaufnahme. Informationen für die Fischwirtschaft aus der Fischereiforschung, 46(2), pp. 45-51.

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Official URL: http://aquacomm.fcla.edu/3288

Abstract

Lipophilic organic substances in the environment are nearly exclusive of anthropogenic origin. Input of contaminants to sea and fresh water lakes arise via rivers, the atmosphere, direct intake and disposals. Intake by fish occurs via diet or directly from the water. The contamination level in fish is influenced by the fishing ground, fat content, biological cycle and age of the fish. But the effect for fish as food is very limited. Levels of lipophilic organic contaminants in the edible part of fish important for human consumption are far below the German maximum allowable evels of residues and pollutants.

Item Type: Article
Title: Lipophile organische Rückstände im Nahrungsmittel Fisch. Eine aktuelle Bestandsaufnahme
Personal Creator/Author:
CreatorsEmail
Karl, Horsthorst.karl@mri.bund.de
Lehmann, Inesines.lehmann@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 46
Number: 2
Page Range: pp. 45-51
Date: 1999
ISSN: 1437-5842
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: pollution; chemical analysis; PCB; pesticide; chlordane; Dioxine
Subjects: Pollution
Item ID: 3288
Depositing User: Horst Bahl
Date Deposited: 07 May 2010 16:46
Last Modified: 10 Nov 2012 17:41
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3288

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