Vitamine in Fischen

Ostermeyer, Ute (1999) Vitamine in Fischen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 46(3), pp. 42-50.

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Official URL: http://aquacomm.fcla.edu/3297

Abstract

Vitamins are organic substances which are present in minute amounts in natural foodstuffs and which are essential for normal physiological functions. The short review gives an overview on the vitamin content in fish and discusses the influence of industrial production and household cooking. The vitamin contents in fish depend on the species and vary considerably. Fish is a rich source of vitamin D and B12. Some species contain also considerable amounts of niacin, vitamin B6 and vitamin E.

Item Type:

Article

Title:

Vitamine in Fischen

Personal Creator/Author:

Creators	Email
Ostermeyer, Ute	ute.ostermeyer@mri.bund.de

Refereed:

Journal or Publication Title:

Informationen für die Fischwirtschaft aus der Fischereiforschung

Volume:

Number:

Page Range:

pp. 42-50

Date:

1999

ISSN:

1437-5842

Contact Email Address:

ute.ostermeyer@mri.bund.de

Issuing Agency:

Bundesforschungsanstalt für Fischerei

Additional Information:

Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.

Uncontrolled Keywords:

fish quality; nutrition; fish processing

Subjects:

Fisheries

Item ID:

3297

Depositing User:

Horst Bahl

Date Deposited:

10 May 2010 22:27

Last Modified:

09 Nov 2012 14:34