Vitamine in Fischen

Ostermeyer, Ute (1999) Vitamine in Fischen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 46(3), pp. 42-50.

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Vitamins are organic substances which are present in minute amounts in natural foodstuffs and which are essential for normal physiological functions. The short review gives an overview on the vitamin content in fish and discusses the influence of industrial production and household cooking. The vitamin contents in fish depend on the species and vary considerably. Fish is a rich source of vitamin D and B12. Some species contain also considerable amounts of niacin, vitamin B6 and vitamin E.

Item Type: Article
Title: Vitamine in Fischen
Alternative Title: Vitamins in fish
Personal Creator/Author:
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 46
Number: 3
Page Range: pp. 42-50
Date: 1999
ISSN: 1437-5842
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: fish quality; nutrition; fish processing
Subjects: Fisheries
Item ID: 3297
Depositing User: Horst Bahl
Date Deposited: 10 May 2010 20:27
Last Modified: 09 Nov 2012 13:34
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