Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln

Erkan, Nuray and Gökoglu, Nalan (1999) Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln. Informationen für die Fischwirtschaft aus der Fischereiforschung, 46(4), pp. 44-47.

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Official URL: http://aquacomm.fcla.edu/3306

Abstract

The aim of the project is to determine the shelf life of ready mussel products when frozen and stored at –20 ± 2 °C. Two kinds of flour were used (plain and spiced). The products were stored on styrofoam tablets and covered by stretch film at –20 ± 2 °C. During storage physical, sensorical and chemical analyses were made once a month. We found that the shelf life of the ready mussel product is 120 days dependent on sensorical, physical and chemical parameters.

Item Type: Article
Title: Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln
Personal Creator/Author:
CreatorsEmail
Erkan, Nuraynuerkan@istanbul.edu.tr
Gökoglu, Nalan
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 46
Number: 4
Page Range: pp. 44-47
Date: 1999
ISSN: 1437-5842
Contact Email Address: nuerkan@istanbul.edu.tr
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: quality control; frozen mussel
Subjects: Fisheries
Item ID: 3306
Depositing User: Horst Bahl
Date Deposited: 10 May 2010 20:22
Last Modified: 10 Nov 2012 17:33
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3306

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