Rehbein, Hartmut (1998) Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse. Informationen für die Fischwirtschaft aus der Fischereiforschung, 45(1), pp. 23-26.
Abstract
Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differentiation of raw or smoked eel was possible by PCR-SSCP, but patterns of ssDNA showed some intra-specific variability depending on the type of amplicon.
| Item Type: | Article |
| Title: | Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse |
| Personal Creator/Author: | | Creators | Email |
|---|
| Rehbein, Hartmut | hartmut.rehbein@mri.bund.de |
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| Refereed: | No |
| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung |
| Volume: | 45 |
| Number: | 1 |
| Page Range: | pp. 23-26 |
| Date: | 1998 |
| ISSN: | 1437-5842 |
| Contact Email Address: | hartmut.rehbein@mri.bund.de |
| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
| Additional Information: | Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010. |
| Uncontrolled Keywords: | fish quality; processing; chemical analysis; Anguilla anguilla; Anguilla rostrata; Anguilla australis; Angulla japonica; eel |
| Subjects: | Fisheries |
| Item ID: | 3312 |
| Depositing User: | Horst Bahl |
| Date Deposited: | 10 May 2010 16:56 |
| Last Modified: | 10 Nov 2012 19:07 |
| URI: | http://aquaticcommons.org/id/eprint/3312 |
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