Aquatic Commons

Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse

Rehbein, Hartmut (1998) Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse. Informationen für die Fischwirtschaft aus der Fischereiforschung, 45(1), pp. 23-26.

[img]
Preview
PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (228Kb) | Preview

    Abstract

    Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differentiation of raw or smoked eel was possible by PCR-SSCP, but patterns of ssDNA showed some intra-specific variability depending on the type of amplicon.

    Item Type: Article
    Title: Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse
    Personal Creator/Author:
    CreatorsEmail
    Rehbein, Hartmuthartmut.rehbein@mri.bund.de
    Refereed: No
    Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
    Volume: 45
    Number: 1
    Page Range: pp. 23-26
    Date: 1998
    ISSN: 1437-5842
    Contact Email Address: hartmut.rehbein@mri.bund.de
    Issuing Agency: Bundesforschungsanstalt für Fischerei
    Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
    Uncontrolled Keywords: fish quality; processing; chemical analysis; Anguilla anguilla; Anguilla rostrata; Anguilla australis; Angulla japonica; eel
    Subjects: Fisheries
    Item ID: 3312
    Depositing User: Horst Bahl
    Date Deposited: 10 May 2010 16:56
    Last Modified: 10 Nov 2012 19:07
    URI: http://aquaticcommons.org/id/eprint/3312

    Actions (login required)

    View Item

    Document Downloads

    More statistics for this item...