Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse

Rehbein, Hartmut (1998) Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse. Informationen für die Fischwirtschaft aus der Fischereiforschung, 45(1), pp. 23-26.

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Official URL: http://aquacomm.fcla.edu/3312

Abstract

Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differentiation of raw or smoked eel was possible by PCR-SSCP, but patterns of ssDNA showed some intra-specific variability depending on the type of amplicon.

Item Type: Article
Title: Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse
Personal Creator/Author:
CreatorsEmail
Rehbein, Hartmuthartmut.rehbein@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 45
Number: 1
Page Range: pp. 23-26
Date: 1998
ISSN: 1437-5842
Contact Email Address: hartmut.rehbein@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: fish quality; processing; chemical analysis; Anguilla anguilla; Anguilla rostrata; Anguilla australis; Angulla japonica; eel
Subjects: Fisheries
Item ID: 3312
Depositing User: Horst Bahl
Date Deposited: 10 May 2010 14:56
Last Modified: 10 Nov 2012 18:07
URI: http://aquaticcommons.org/id/eprint/3312

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