Iod in Fischen und Fischerzeugnissen

Karl, Horst and Münkner, Werner (1998) Iod in Fischen und Fischerzeugnissen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 45(3), pp. 115-118.

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Germany is one of the iodine deficiency countries in Europe. Marine fish and its products can considerably contribute to the iodine supply via food. The short review gives an overview on the iodine content in fish and other marine species and discusses the influence of house hold cooking and other kitchen preparations. The iodine content in marine fish depends on the species and varies considerably at high level. Lean fish species have an average iodine content of more than 100 μg I / 100 g edible part. The recommended allowance for adults of dietary iodine of 180-200 μg can be covered by the consumption of one marine fish portion per day.

Item Type: Article
Title: Iod in Fischen und Fischerzeugnissen
Alternative Title: Iodine content of fish and fishery products
Personal Creator/Author:
Münkner, Werner
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 45
Number: 3
Page Range: pp. 115-118
Date: 1998
ISSN: 1437-5842
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: trace elements; balanced diet; seafish; natural resources; processing
Subjects: Chemistry
Item ID: 3330
Depositing User: Horst Bahl
Date Deposited: 12 May 2010 11:47
Last Modified: 10 Nov 2012 17:58
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