Traditions of fish utilisation for recipes in Nigeria

Ayansanwo, T.O. and Falana, A.A. and Aderele, B.U. (1993) Traditions of fish utilisation for recipes in Nigeria. In: 10th Annual Conference of the Fisheries Society of Nigeria (FISON) , 16-20 November 1992 ,Abeokuta, Nigeria, pp. 58-61.

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Abstract

Some recipes for fish utilization in particular zones of Nigeria are assessed, giving details of their modes of preparation. The traditions of use of fish in the recipes shown appear to be based on the successful agricultural practices in particular zones and areas of Nigeria. This has helped to promote taste and values, since easily procured food items are cheaper for use in particular areas than others. The use of such fish items in the recipes are useful for promoting protein intake and stemming of malnutrition, especially in the rural areas, as well as helping to improve the incomes of women-in-agriculture

Item Type: Conference or Workshop Item
Title: Traditions of fish utilisation for recipes in Nigeria
Personal Creator/Author:
CreatorsEmail
Ayansanwo, T.O.
Falana, A.A.
Aderele, B.U.
Volume: 10
Page Range: pp. 58-61
Date: 1993
Event Title: 10th Annual Conference of the Fisheries Society of Nigeria (FISON)
Event Type: Conference
Event Location: Abeokuta, Nigeria
Event Dates: 16-20 November 1992
Issuing Agency: Fisheries Society of Nigeria
Uncontrolled Keywords: Nigeria; diets; fish consumption; human food; market research; sociological aspects
Subjects: Sociology
Agriculture
Item ID: 3351
Depositing User: Ms Maria Kalentsits
Date Deposited: 05 Jun 2010 06:56
Last Modified: 29 Sep 2011 13:05
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3351

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