Ayansanwo, T.O. and Falana, A.A. and Aderele, B.U.
Traditions of fish utilisation for recipes in Nigeria.
In: 10th Annual Conference of the Fisheries Society of Nigeria (FISON)
, 16-20 November 1992
Some recipes for fish utilization in particular zones of Nigeria are assessed, giving details of their modes of preparation. The traditions of use of fish in the recipes shown appear to be based on the successful agricultural practices in particular zones and areas of Nigeria. This has helped to promote taste and values, since easily procured food items are cheaper for use in particular areas than others. The use of such fish items in the recipes are useful for promoting protein intake and stemming of malnutrition, especially in the rural areas, as well as helping to improve the incomes of women-in-agriculture
Conference or Workshop Item
||Traditions of fish utilisation for recipes in Nigeria
||10th Annual Conference of the Fisheries Society of Nigeria (FISON)
||16-20 November 1992
||Fisheries Society of Nigeria
||Nigeria; diets; fish consumption; human food; market research; sociological aspects
Ms Maria Kalentsits
||05 Jun 2010 06:56
||29 Sep 2011 13:05
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