Ayansanwo, T.O. and Falana, A.A. and Aderele, B.U. (1993) Traditions of fish utilisation for recipes in Nigeria. In: 10th Annual Conference of the Fisheries Society of Nigeria (FISON) , 16-20 November 1992 , Abeokuta, Nigeria.
Abstract
Some recipes for fish utilization in particular zones of Nigeria are assessed, giving details of their modes of preparation. The traditions of use of fish in the recipes shown appear to be based on the successful agricultural practices in particular zones and areas of Nigeria. This has helped to promote taste and values, since easily procured food items are cheaper for use in particular areas than others. The use of such fish items in the recipes are useful for promoting protein intake and stemming of malnutrition, especially in the rural areas, as well as helping to improve the incomes of women-in-agriculture
| Item Type: | Conference or Workshop Item |
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| Title: | Traditions of fish utilisation for recipes in Nigeria |
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| Personal Creator/Author: | | Creators | Email |
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| Ayansanwo, T.O. | | | Falana, A.A. | | | Aderele, B.U. | |
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| Volume: | 10 |
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| Page Range: | pp. 58-61 |
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| Date: | 1993 |
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| Event Title: | 10th Annual Conference of the Fisheries Society of Nigeria (FISON) |
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| Event Type: | Conference |
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| Event Location: | Abeokuta, Nigeria |
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| Event Dates: | 16-20 November 1992 |
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| Issuing Agency: | Fisheries Society of Nigeria |
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| Uncontrolled Keywords: | Nigeria; diets; fish consumption; human food; market research; sociological aspects |
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| Subjects: | Sociology
Agriculture |
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| Item ID: | 3351 |
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| Depositing User: | Mr Luigi Baldassari |
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| Date Deposited: | 05 Jun 2010 08:56 |
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| Last Modified: | 29 Sep 2011 15:05 |
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| URI: | http://aquaticcommons.org/id/eprint/3351 |
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