Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types

Ufodike, E.B.C. and Matty, A.J. (1986) Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types. In: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) , 22-25 February, 1983 , Maiduguri, Nigeria.

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Abstract

Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava. High fiber content of the control diet did not suppress protein digestibility in this group. Rather, at all levels, protein digestibility was good and remained between 84.4% and 90.1%. However, in the control group, carbohydrate digestibility was very poor. The cassava diets which had the highest digestible energy as carbohydrate produced the best growth performance, food utilization and protein sparing. At the levels studied, the dietary carbohydrates produced no hyperglycamic effect on the fish

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