Eyo, A.A. (1986) The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake. In: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) , 22-25 February, 1983 , Maiduguri, Nigeria.
Abstract
The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality
| Item Type: | Conference or Workshop Item |
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| Title: | The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
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| Personal Creator/Author: | |
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| Page Range: | pp. 115-122 |
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| Date: | 1986 |
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| Event Title: | 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) |
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| Event Type: | Conference |
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| Event Location: | Maiduguri, Nigeria |
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| Event Dates: | 22-25 February, 1983 |
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| Issuing Agency: | Fisheries Society of Nigeria |
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| Uncontrolled Keywords: | Nigeria, Kainji Lake; fish handling; fishery industry; fishery technology; inland fisheries; processing fishery products |
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| Subjects: | Fisheries |
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| Item ID: | 3431 |
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| Depositing User: | Mr Luigi Baldassari |
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| Date Deposited: | 28 May 2010 21:23 |
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| Last Modified: | 29 Sep 2011 19:22 |
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| URI: | http://aquaticcommons.org/id/eprint/3431 |
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