The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake

Eyo, A.A. (1986) The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake. In: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) , 22-25 February, 1983 ,Maiduguri, Nigeria, pp. 115-122.

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Abstract

The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality

Item Type: Conference or Workshop Item
Title: The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake
Personal Creator/Author:
CreatorsEmail
Eyo, A.A.
Page Range: pp. 115-122
Date: 1986
Event Title: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON)
Event Type: Conference
Event Location: Maiduguri, Nigeria
Event Dates: 22-25 February, 1983
Issuing Agency: Fisheries Society of Nigeria
Uncontrolled Keywords: Nigeria, Kainji Lake; fish handling; fishery industry; fishery technology; inland fisheries; processing fishery products
Subjects: Fisheries
Item ID: 3431
Depositing User: Ms Maria Kalentsits
Date Deposited: 28 May 2010 19:23
Last Modified: 29 Sep 2011 17:22
URI: http://aquaticcommons.org/id/eprint/3431

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