The market for processed foodstuffs in Nigeria: The case of canned fish

Oludimu, O.L. and Ladipo, O.O. (1986) The market for processed foodstuffs in Nigeria: The case of canned fish. In: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) , 22-25 February, 1983 , Maiduguri, Nigeria.

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Abstract

This paper highlights the potential contribution of the processed food industry (especially with regard to prepared and preserved fish) to the domestic industrial sector. Data for the study were collected from a sample of 85 retail canned fish sellers in South-Western Nigeria (45 and 40 respondents in Oyo and Lagos states respectively). Approaches were also made to government officials and merchant-agents connected with the importation, trade-regulation and distribution of fish in Nigeria. The study examined, in considerable detail, the marketing channels, services, prices and margins of canned fish in the area of study. The paper concludes that efforts should be made to encourage local processing and canning of fish not only to save on foreign exchange and importation costs but also to be able to meet the rapidly growing demand for this product in the country

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