Commercial production of natural freshwater fish food

Adeniji, H.A. and Ovie, S.I. (1987) Commercial production of natural freshwater fish food. In: 5th Annual conference of the Fisheries Society of Nigeria (FISON) , 22-25 Sep 1986 ,Ilorin, Nigeria, pp. 232-240.

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Abstract

A review is made of some of the methods that can be used for mass cultivation of natural fish food and the types of organisms that are cultured, which include various algae and zooplankton. Some examples are given of successful case histories in the mass cultivation of natural fish food in order to stimulate the interest of Nigerian scientists on research activities of live fish food for use by fish farmers in the country

Item Type: Conference or Workshop Item
Title: Commercial production of natural freshwater fish food
Personal Creator/Author:
CreatorsEmail
Adeniji, H.A.
Ovie, S.I.
Page Range: pp. 232-240
Date: 1987
Event Title: 5th Annual conference of the Fisheries Society of Nigeria (FISON)
Event Type: Conference
Event Location: Ilorin, Nigeria
Event Dates: 22-25 Sep 1986
Issuing Agency: Fisheries Society of Nigeria
Uncontrolled Keywords: Nigeria; aquaculture development; diets; fish culture; food organisms; freshwater aquaculture; mass culture
Subjects: Aquaculture
Item ID: 3457
Depositing User: Ms Maria Kalentsits
Date Deposited: 28 May 2010 19:14
Last Modified: 29 Sep 2011 17:26
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3457

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