Adeniji, H.A. and Ovie, S.I.
Commercial production of natural freshwater fish food.
In: 5th Annual conference of the Fisheries Society of Nigeria (FISON)
, 22-25 Sep 1986
A review is made of some of the methods that can be used for mass cultivation of natural fish food and the types of organisms that are cultured, which include various algae and zooplankton. Some examples are given of successful case histories in the mass cultivation of natural fish food in order to stimulate the interest of Nigerian scientists on research activities of live fish food for use by fish farmers in the country
Conference or Workshop Item
||Commercial production of natural freshwater fish food
||5th Annual conference of the Fisheries Society of Nigeria (FISON)
||22-25 Sep 1986
||Fisheries Society of Nigeria
||Nigeria; aquaculture development; diets; fish culture; food organisms; freshwater aquaculture; mass culture
Ms Maria Kalentsits
||28 May 2010 19:14
||29 Sep 2011 17:26
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