The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review.
The WorldFish Center,
(WorldFish Center Working Paper, 2106)
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.
Monograph or Serial Issue
||The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review
||WorldFish Center Working Paper
|Number of Pages:
||The WorldFish Center
|Place of Publication:
||Aquaculture; Nutrition; Food fish
Mr William Ko
||01 Jun 2010 07:07
||01 Mar 2016 07:17
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