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Protein and amino acid requirements of warm-water fishes: a tool to efficient and low-cost fish feed production in Nigeria

Balogun, A.M. and Bello-Olusoji, O. and Fasakin, E.A. (1993) Protein and amino acid requirements of warm-water fishes: a tool to efficient and low-cost fish feed production in Nigeria. In: 10th Annual Conference of the Fisheries Society of Nigeria (FISON) , 16-20 November 1992 , Abeokuta, Nigeria.

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    Abstract

    Numerous investigations have utilized various semi-purified and purified diets to estimate the protein and amino acid requirements of several temperate fishes. The vast literature on the protein and amino acid requirements of fishes has continued to omit that of the tropical warm water species. The net effect is that fish feed formulation in Nigeria have relied on the requirement for temperate species. This paper attempts to review the state of knowledge on the protein amino acid requirements of fishes with emphasis on the warm water species, the methods of protein and amino acid requirement determinations and the influence of various factors on nutritional requirement studies. Finally evidence are presented with specific examples on how requirements of warm water fishes are different from the temperate species and used this to justify why fish feed formulation in Nigeria are far from being efficient

    Item Type: Conference or Workshop Item
    Title: Protein and amino acid requirements of warm-water fishes: a tool to efficient and low-cost fish feed production in Nigeria
    Personal Creator/Author:
    CreatorsEmail
    Balogun, A.M.
    Bello-Olusoji, O.
    Fasakin, E.A.
    Page Range: pp. 95-104
    Date: 1993
    Event Title: 10th Annual Conference of the Fisheries Society of Nigeria (FISON)
    Event Type: Conference
    Event Location: Abeokuta, Nigeria
    Event Dates: 16-20 November 1992
    Issuing Agency: Fisheries Society of Nigeria
    Uncontrolled Keywords: Nigeria; amino acids; artificial feeding; diets; feed preparation; fish culture; nutritional requirements; proteins
    Subjects: Aquaculture
    Item ID: 3498
    Depositing User: Mr Luigi Baldassari
    Date Deposited: 05 Jun 2010 08:56
    Last Modified: 29 Sep 2011 19:18
    URI: http://aquaticcommons.org/id/eprint/3498

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