Faturoti, E.O. and Omitoyin, B.O. and Aliu, B.S.
Suitability of calorie fortified diets for improving the production of Clarias gariepinus broodstock and fry.
In: 10th Annual Conference of the Fisheries Society of Nigeria (FISON)
, 16-20 November 1992
The findings are presented of an experiment conducted to determine the adequate level of calorie in diets that is necessary to bring Clarias gariepinus female broodstock to grand stage. The effect of different calorie level on the quality and quantity of egg produced by C. gariepinus broodstock and the survival rate of the fry fed the same diets and those fed harvested zooplankton were also investigated
Conference or Workshop Item
||Suitability of calorie fortified diets for improving the production of Clarias gariepinus broodstock and fry
||10th Annual Conference of the Fisheries Society of Nigeria (FISON)
||16-20 November 1992
||Fisheries Society of Nigeria
||Nigeria; animal nutrition; artificial feeding; balanced rations; brood stocks; calories; fish culture; fry; Clarias gariepinus
Ms Maria Kalentsits
||05 Jun 2010 06:55
||29 Sep 2011 17:17
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