Assessment of post-harvest losses in Nigeria fishery: the Kainji Lake model

Eyo, A.A. and Mdaihli, M. (2001) Assessment of post-harvest losses in Nigeria fishery: the Kainji Lake model. In: 14th Annual Conference of the Fisheries Society of Nigeria (FISON) , 19-23 January 1998 ,Ibadan, Nigeria, pp. 203-212.

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Abstract

The paper provides a description of a methodology used for quantitative assessment of post harvest losses in the Kainji Lake Fishery (Nigeria). The sample population was made up of 314 fisherfolk, 115 processors, 125 fish buyers and 111 fish sellers. For the determination of handling losses, 24,839 fishes weighing 2,389.31 kg belonging to 43 species were examined of which 10% by number and 9% by weight deteriorated at checking and 4% by number and 3% by weight at landing. Processing losses recorded 22% by number and 16% by weight deteriorated prior to and during smoking with the traditional 'Banda' kiln. During marketing, 16% of fish sold had deteriorated and 6% by weight of fish bought also deteriorated, mainly due to insect infestation during storage. Based on the 1995 yield estimate for Kainji Lake fishery, approximately 1000 tons of fish estimated at 80 million Naira were lost during handling alone. This figure would be much higher if the level of losses during processing and marketing are included. This assessment technique is recommended for use in obtaining quantifiable data on post harvest losses from other water bodies in Nigeria

Item Type: Conference or Workshop Item
Title: Assessment of post-harvest losses in Nigeria fishery: the Kainji Lake model
Personal Creator/Author:
CreatorsEmail
Eyo, A.A.
Mdaihli, M.
Page Range: pp. 203-212
Date: 2001
Event Title: 14th Annual Conference of the Fisheries Society of Nigeria (FISON)
Event Type: Conference
Event Location: Ibadan, Nigeria
Event Dates: 19-23 January 1998
Issuing Agency: Fisheries Society of Nigeria
Uncontrolled Keywords: Nigeria, Lake Kainji; fish handling; fish spoilage; fishery industry; infestation; lake fisheries; marketing Processing fishery products Quality control
Item ID: 3711
Depositing User: Ms Maria Kalentsits
Date Deposited: 11 Jul 2010 05:56
Last Modified: 29 Sep 2011 16:54
URI: http://aquaticcommons.org/id/eprint/3711

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