Fischartbestimmung von Caviar durch Protein- und DNA-Analyse

Rehbein, Hartmut (1997) Fischartbestimmung von Caviar durch Protein- und DNA-Analyse. Informationen für die Fischwirtschaft aus der Fischereiforschung, 44(1), pp. 27-30.

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Official URL: http://aquacomm.fcla.edu/3783

Abstract

Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis. The same techniques can be used to differentiate caviar from salmon and trout. The differentiation of sturgeon caviar (beluga, osietra, sevruga) is possible by isoelectric focusing, but not by SDS-PAGE. PCR-based methods of DNA-analysis for identification of the origin of sturgeon caviar are under development.

Item Type:

Article

Title:

Fischartbestimmung von Caviar durch Protein- und DNA-Analyse

Personal Creator/Author:

Creators	Email
Rehbein, Hartmut	hartmut.rehbein@mri.bund.de

Refereed:

Journal or Publication Title:

Informationen für die Fischwirtschaft aus der Fischereiforschung

Volume:

Number:

Page Range:

pp. 27-30

Date:

1997

ISSN:

1437-5842

Contact Email Address:

hartmut.rehbein@mri.bund.de

Issuing Agency:

Bundesforschungsanstalt für Fischerei

Additional Information:

Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.

Uncontrolled Keywords:

product safty;consumer protection;chemical analysis;Protein Elektrophorese;Isoelektrische Fokussierung;

Subjects:

Chemistry
Fisheries

Item ID:

3783

Depositing User:

Horst Bahl

Date Deposited:

12 Aug 2010 15:55

Last Modified:

10 Nov 2012 19:25