Fischartbestimmung von Caviar durch Protein- und DNA-Analyse

Rehbein, Hartmut (1997) Fischartbestimmung von Caviar durch Protein- und DNA-Analyse. Informationen für die Fischwirtschaft aus der Fischereiforschung, 44(1), pp. 27-30.

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Official URL: http://aquacomm.fcla.edu/3783

Abstract

Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis. The same techniques can be used to differentiate caviar from salmon and trout. The differentiation of sturgeon caviar (beluga, osietra, sevruga) is possible by isoelectric focusing, but not by SDS-PAGE. PCR-based methods of DNA-analysis for identification of the origin of sturgeon caviar are under development.

Item Type: Article
Title: Fischartbestimmung von Caviar durch Protein- und DNA-Analyse
Personal Creator/Author:
CreatorsEmail
Rehbein, Hartmuthartmut.rehbein@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 44
Number: 1
Page Range: pp. 27-30
Date: 1997
ISSN: 1437-5842
Contact Email Address: hartmut.rehbein@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: product safty;consumer protection;chemical analysis;Protein Elektrophorese;Isoelektrische Fokussierung;
Subjects: Chemistry
Fisheries
Item ID: 3783
Depositing User: Horst Bahl
Date Deposited: 12 Aug 2010 13:55
Last Modified: 10 Nov 2012 18:25
Related URLs:
URI: http://aquaticcommons.org/id/eprint/3783

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