Anwendungsmöglichkeiten instrumenteller Texturanalyse zur Charakterisierung industriell hergestellter Farcen

Schubring, Reinhard (1997) Anwendungsmöglichkeiten instrumenteller Texturanalyse zur Charakterisierung industriell hergestellter Farcen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 44(3), pp. 118-127.

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Official URL: http://aquacomm.fcla.edu/3802

Abstract

Commercially processed and for industrial purpose destined minces of several fish species were characterised with regard to their texture using texture profile analysis (TPA) of boiled specimen and by measuring the penetration force on raw minces as well as with regard to their colour by instrumental measurements of CIELab values. Concerning the parameters investigated the minces were in most cases significantly different. It was evident that the fish species is responsible for the functional properties of these intermediate products. For the TPA the influence of the measurement conditions was demonstrated and an appropriate method derived. IEF of proteins was used to verify the declared fish species. Unfortunately, this was not possible in all cases due to the lack of comparable pattern. Both the DMA and FA content were found to be in the normal range except those for saithe.

Item Type: Article
Title: Anwendungsmöglichkeiten instrumenteller Texturanalyse zur Charakterisierung industriell hergestellter Farcen
Personal Creator/Author:
CreatorsEmail
Schubring, Reinhardreinhard.schubring@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 44
Number: 3
Page Range: pp. 118-127
Date: 1997
ISSN: 1437-5842
Contact Email Address: reinhard.schubring@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.
Uncontrolled Keywords: fish processing;fish quality;texture measurement;biochemical characteristics;
Subjects: Fisheries
Item ID: 3802
Depositing User: Horst Bahl
Date Deposited: 17 Aug 2010 13:10
Last Modified: 10 Nov 2012 18:27
URI: http://aquaticcommons.org/id/eprint/3802

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