Rehbein, Hartmut and Schubring, Reinhard (1996) Blanchiert oder Gegart? - Die Einstufung erhitzter Muscheln (Perna canaliculus) durch Eiweißuntersuchung. Informationen für die Fischwirtschaft aus der Fischereiforschung, 43(1), pp. 29-36.
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Official URL: http://aquacomm.fcla.edu/3852
Abstract
The evaluation of heated mussels by protein analysis makes clear that the methods used allow a differentiation between mussel tissues which had experienced different degrees of heating. It could be verifiyed by both, the analysis of enzyme activities and differential scanning calorimetry that the investigated trade products were only blanched and not completely well done cooked.
| Item Type: | Article | ||||||
|---|---|---|---|---|---|---|---|
| Title: | Blanchiert oder Gegart? - Die Einstufung erhitzter Muscheln (Perna canaliculus) durch Eiweißuntersuchung | ||||||
| Personal Creator/Author: |
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| Refereed: | No | ||||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung | ||||||
| Volume: | 43 | ||||||
| Number: | 1 | ||||||
| Page Range: | pp. 29-36 | ||||||
| Date: | 1996 | ||||||
| ISSN: | 1437-5842 | ||||||
| Contact Email Address: | hartmut.rehbein@mri.bund.de | ||||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||||
| Additional Information: | Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010. | ||||||
| Uncontrolled Keywords: | chemical analysis; cosumer protection; quality changes; food quality | ||||||
| Subjects: | Fisheries Health | ||||||
| Item ID: | 3852 | ||||||
| Depositing User: | Horst Bahl | ||||||
| Date Deposited: | 09 Oct 2010 14:54 | ||||||
| Last Modified: | 10 Nov 2012 20:02 | ||||||
| URI: | http://aquaticcommons.org/id/eprint/3852 |
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