Falaye, B.A. and Sadiku, S.O.E. and Okaeme, A.N. and Eyo, A.A.
Preliminary investigation into implication of a single cell organism in fish feed bouyancy and flotation.
In: 19th Annual Conference of the Fisheries Society of Nigeria (FISON)
, 29 Nov - 03 Dec 2004
Two Isocaloric Isoproteic 30% crude protein diets were formulated for Clariid catfish and Tilapia with wheat grain starch (WGS) and cassava tuber starch (CTS) incorporated at 10 percent as binding agents. Saccharomyces cerevisiae was included at 2% as floating additive. The water stability, nutrient retention and flotation of pelleted feeds were observed for 60 minutes. There were generally decreasing trends in stability and retention at increasing time of immersion in water. The lipid retention was higher (P>0.05) than proteins in both diets. WGS diet was better (P>0.05) than CTS diet in flotation, which has attributed to the presence of gluten protein in wheat products. It is envisaged that a break through in floating feed development in Nigeria aquaculture would save the Nigeria economy from extruded (floating) feed importation
Conference or Workshop Item
||Preliminary investigation into implication of a single cell organism in fish feed bouyancy and flotation
||19th Annual Conference of the Fisheries Society of Nigeria (FISON)
||29 Nov - 03 Dec 2004
||Fisheries Society of Nigeria
||Nigeria; animal nutrition; aquaculture economics; buoyancy; costs; diets; feed composition; feed preparation; fish meal; floating; nutritive value; pellet feeds; starch; Yeasts; Clariidae; Saccharomyces cerevisiae; Tilapia
Ms Maria Kalentsits
||31 Aug 2010 13:21
||29 Sep 2011 16:29
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