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The relationship between some physicochemical parameters and plankton composition on fish production in ponds

Adeogun, O.A. and Fafioye, O.O. and Olaleye, B.A. and Ngobili, G.O. (2005) The relationship between some physicochemical parameters and plankton composition on fish production in ponds. In: 19th Annual Conference of the Fisheries Society of Nigeria (FISON) , 29 Nov - 03 Dec 2004 , Ilorin, Nigeria.

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    Abstract

    The effect of physico-chemical parameters and plankton composition on fish production in ponds was investigated in six fish farms for eight weeks. The physicochemical parameters investigated were temperature=25-30 plus or minus C, transparency=0.45-0.57m, dissolved oxygen=3.0-10.9mg/l, pH=6.0-7.7, dissolved carbon dioxide=5.46-28.3mg/l, total alkalinity=44.37-80.0ppm, chemical oxygen demand=31.88-72.18mg/l and biological oxygen demand=0.66-48.34mg/l. Plankton composition varies and was made of four families of phytoplankton namely: Cyanophyceae, Chlorophyceae, Dinophyceae and Diatomida; and four families of zooplankton viz: Protozoa, Rotifera, Copepoda and Dinoflagellates. Farm 1 and 6 recorded the highest average weight of about 1.0kg and average total length of about 40.0cm for the two fish species. This study showed that fish yield was dependable on the quality and management of pond water characteristics

    Item Type: Conference or Workshop Item
    Title: The relationship between some physicochemical parameters and plankton composition on fish production in ponds
    Personal Creator/Author:
    CreatorsEmail
    Adeogun, O.A.
    Fafioye, O.O.
    Olaleye, B.A.
    Ngobili, G.O.
    Page Range: pp. 874-892
    Date: 2005
    Event Title: 19th Annual Conference of the Fisheries Society of Nigeria (FISON)
    Event Type: Conference
    Event Location: Ilorin, Nigeria
    Event Dates: 29 Nov - 03 Dec 2004
    Issuing Agency: Fisheries Society of Nigeria
    Uncontrolled Keywords: Nigeria; dissolved gases; dissolved oxygen; fish culture; fish ponds; food organisms; physicochemical properties; plankton; water quality; water temperature; water transparency; yield; pH effects; Bacillariophyta; Chlorophyta; Copepoda; Cyanophyta; Dinophyceae; Protozoa; Rotifera
    Subjects: Aquaculture
    Biology
    Chemistry
    Item ID: 4132
    Depositing User: Mr Luigi Baldassari
    Date Deposited: 31 Aug 2010 15:07
    Last Modified: 29 Sep 2011 18:24
    URI: http://aquaticcommons.org/id/eprint/4132

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