Münkner, Werner and Meyer, Carsten (1996) Der Einsatz von Flüssigrauch: eine neue Technologie Teil 3: Untersuchungen zur Lagerfähigkeit von mit Flüssigrauch hergestellten vakuumverpackten Räucherfischprodukten. Informationen für die Fischwirtschaft aus der Fischereiforschung, 43(1), pp. 40-45.
Abstract
The investigations showed that the shelf life of traditional smoked and vacuum-packed gutted mackerels, mackerel and herring fillets is similar to the corresponding vacuum-packed products smoked with liquid smoke. The storage temperature was 5 ± 0,5 °C. Under experimental conditions the storage time was 26 days for smoked gutted mackerels and more than 30 days for smoked fillets. Storage times of 20 to 25 days for these products are recommended. The microbiological and chemical results showed no differences between both technologies.
| Item Type: | Article |
| Title: | Der Einsatz von Flüssigrauch: eine neue Technologie Teil 3: Untersuchungen zur Lagerfähigkeit von mit Flüssigrauch hergestellten vakuumverpackten Räucherfischprodukten |
| Personal Creator/Author: | | Creators | Email |
|---|
| Münkner, Werner | | | Meyer, Carsten | carsten.meyer@mri.bund.de |
|
| Refereed: | No |
| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung |
| Volume: | 43 |
| Number: | 1 |
| Page Range: | pp. 40-45 |
| Date: | 1996 |
| ISSN: | 1437-5842 |
| Contact Email Address: | carsten.meyer@vti.bund.de |
| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
| Additional Information: | Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery resesrch in 2010. |
| Uncontrolled Keywords: | chemical analysis; food quality; sensoric; fish quality; storage quality |
| Subjects: | Fisheries |
| Item ID: | 4185 |
| Depositing User: | Horst Bahl |
| Date Deposited: | 09 Oct 2010 15:01 |
| Last Modified: | 11 Nov 2012 20:46 |
| URI: | http://aquaticcommons.org/id/eprint/4185 |
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