Bewertung der Farbe von frischen und tiefgefrorenen Räucherlachsseiten mittels objektiver Farbmessung

Schubring, Reinhard and Oehlenschläger, Jörg (1996) Bewertung der Farbe von frischen und tiefgefrorenen Räucherlachsseiten mittels objektiver Farbmessung. Informationen für die Fischwirtschaft aus der Fischereiforschung, 43(2), pp. 81-84.

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Official URL: http://aquacomm.fcla.edu/4194

Abstract

Colour measurements were performed on smoked Norwegian salmon sides using an objective method based on the CIELab-system. The influence of a freeze/thaw cycle was evaluated. Already after a short frozen storage of 8 hours a signiticant colour difference could be noticed. This was manifested by an increase in lightness as well as in redness and yellowness as result of the freeze/thaw cycle. These colour changes were observable by eyes too.

Item Type: Article
Title: Bewertung der Farbe von frischen und tiefgefrorenen Räucherlachsseiten mittels objektiver Farbmessung
Personal Creator/Author:
CreatorsEmail
Schubring, Reinhardreinhard.schubring@mri.bund.de
Oehlenschläger, JörgJ.Oehlenschlaeger@gmx.net
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 43
Number: 2
Page Range: pp. 81-84
Date: 1996
ISSN: 1437-5842
Contact Email Address: J.Oehlenschlaeger@gmx.net
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
Uncontrolled Keywords: fish quality; quality changes; storage; consumer protection
Subjects: Fisheries
Health
Item ID: 4194
Depositing User: Horst Bahl
Date Deposited: 13 Oct 2010 17:31
Last Modified: 10 Nov 2012 19:05
URI: http://aquaticcommons.org/id/eprint/4194

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