Farbmessungen an panierten Fischerzeugnissen

Schubring, Reinhard (1996) Farbmessungen an panierten Fischerzeugnissen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 43(2), pp. 84-88.

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The colour based on a CIELab system of both, breaded deep frozen and fried fish products, was measured using a Chroma-Meter Type 300 (Minolta). Remarkable differences especially with the deep frozen fish fillets were recognized. Due to prefrying the colour differences of the fish fingers were moderate. After frying to make the products ready to eat the colour differences between the fillets and the fingers were largely equalized. In general, the frying process was connected with a decrease of lightness L* and with strong to very strong total colour differences ΔE.

Item Type: Article
Title: Farbmessungen an panierten Fischerzeugnissen
Alternative Title: Colour measurement on battered and breaded fish products
Personal Creator/Author:
Schubring, Reinhardreinhard.schubring@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 43
Number: 2
Page Range: pp. 84-88
Date: 1996
ISSN: 1437-5842
Contact Email Address: reinhard.schubring@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
Uncontrolled Keywords: fish quality; quality changes; quality evaluation; methods; Alaska pollock; plaice; saithe; redfish; hake
Subjects: Fisheries
Item ID: 4195
Depositing User: Horst Bahl
Date Deposited: 13 Oct 2010 17:31
Last Modified: 10 Nov 2012 19:04
Related URLs:
URI: http://aquaticcommons.org/id/eprint/4195

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