Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis

Oehlenschläger, Jörg (1995) Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(1), pp. 42-49.

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Official URL: http://aquacomm.fcla.edu/4234

Abstract

North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.

Item Type: Article
Title: Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
Personal Creator/Author:
CreatorsEmail
Oehlenschläger, JörgJ.Oehlenschlaeger@gmx.net
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 42
Number: 1
Page Range: pp. 42-49
Date: 1995
ISSN: 1437-5842
Contact Email Address: J.Oehlenschlaeger@gmx.net
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fischery research in 2010
Uncontrolled Keywords: fish quality; quality changes; storage quality; chemical analysis
Subjects: Fisheries
Item ID: 4234
Depositing User: Horst Bahl
Date Deposited: 28 Oct 2010 12:11
Last Modified: 10 Nov 2012 19:25
URI: http://aquaticcommons.org/id/eprint/4234

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