Oehlenschläger, Jörg (1995) Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(1), pp. 42-49.
Abstract
North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.
| Item Type: | Article |
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| Title: | Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
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| Personal Creator/Author: | | Creators | Email |
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| Oehlenschläger, Jörg | J.Oehlenschlaeger@gmx.net |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung |
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| Volume: | 42 |
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| Number: | 1 |
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| Page Range: | pp. 42-49 |
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| Date: | 1995 |
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| ISSN: | 1437-5842 |
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| Contact Email Address: | J.Oehlenschlaeger@gmx.net |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fischery research in 2010 |
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| Uncontrolled Keywords: | fish quality; quality changes; storage quality; chemical analysis |
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| Subjects: | Fisheries |
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| Item ID: | 4234 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 28 Oct 2010 14:11 |
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| Last Modified: | 10 Nov 2012 20:25 |
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| URI: | http://aquaticcommons.org/id/eprint/4234 |
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