Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa)

Oehlenschläger, Jörg (1995) Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa). Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(2), pp. 94-102.

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Official URL: http://aquacomm.fcla.edu/4242

Abstract

An iced storage experiment with plaice was conducted during the 1l5th cruise of FRV "Walther Herwig II" in the North Sea. Iced stored plaice were rated by sensory methods as saleable until day 18 of iced storage and as edible until day 20. In addition to the sensory tests the Fischtester VI readings and the pH-value measured in muscle homogenate proved to be useful freshness indicators, while TVB-N is a typical spoilage indicator.

Item Type: Article
Title: Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa)
Personal Creator/Author:
CreatorsEmail
Oehlenschläger, JörgJ.Oehlenschlaeger@gmx.net
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 42
Number: 2
Page Range: pp. 94-102
Date: 1995
ISSN: 1437-5842
Contact Email Address: J.Oehlenschlaeger@gmx.net
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
Uncontrolled Keywords: storage quality; quality changes; fish quality; freshness; fishery products
Subjects: Fisheries
Item ID: 4242
Depositing User: Horst Bahl
Date Deposited: 28 Oct 2010 12:08
Last Modified: 10 Nov 2012 19:24
Related URLs:
URI: http://aquaticcommons.org/id/eprint/4242

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