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Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa)

Oehlenschläger, Jörg (1995) Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa). Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(2), pp. 94-102.

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    Abstract

    An iced storage experiment with plaice was conducted during the 1l5th cruise of FRV "Walther Herwig II" in the North Sea. Iced stored plaice were rated by sensory methods as saleable until day 18 of iced storage and as edible until day 20. In addition to the sensory tests the Fischtester VI readings and the pH-value measured in muscle homogenate proved to be useful freshness indicators, while TVB-N is a typical spoilage indicator.

    Item Type: Article
    Title: Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa)
    Personal Creator/Author:
    CreatorsEmail
    Oehlenschläger, JörgJ.Oehlenschlaeger@gmx.net
    Refereed: No
    Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
    Volume: 42
    Number: 2
    Page Range: pp. 94-102
    Date: 1995
    ISSN: 1437-5842
    Contact Email Address: J.Oehlenschlaeger@gmx.net
    Issuing Agency: Bundesforschungsanstalt für Fischerei
    Additional Information: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
    Uncontrolled Keywords: storage quality; quality changes; fish quality; freshness; fishery products
    Subjects: Fisheries
    Item ID: 4242
    Depositing User: Horst Bahl
    Date Deposited: 28 Oct 2010 14:08
    Last Modified: 10 Nov 2012 20:24
    URI: http://aquaticcommons.org/id/eprint/4242

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