Münkner, W. (1995) Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(4), pp. 202-209.
Abstract
An account of the occurrenee of tainting in fish and seafood with special consideration of spring spawning herring from the Baltic Sea (estuary of the river Oder) is given. About 26 % of the herring samples examined by sensory methods showed tainting. In general the intensity of taint was weak or moderate and weaker as observed years ago. Also in fishery products (pickled herring, deep fried herring in marinade) processed from tainted herrings the same or a similar sensory intensity of taint as in the raw material was observed. The source of taint is not dear. A pollution with halogenphenols from the sea water could be possible. In further investigations we will monitor the further development and try to identify the tainting compounds.
| Item Type: | Article |
| Title: | Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee |
| Personal Creator/Author: | |
| Refereed: | No |
| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung |
| Volume: | 42 |
| Number: | 4 |
| Page Range: | pp. 202-209 |
| Date: | 1995 |
| ISSN: | 1437-5842 |
| Contact Email Address: | hartmut.rehbein@mri.bund.de |
| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
| Additional Information: | Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010 |
| Uncontrolled Keywords: | fish quality; quality changes; fishery products; sensory assessment |
| Subjects: | Fisheries |
| Item ID: | 4260 |
| Depositing User: | Horst Bahl |
| Date Deposited: | 02 Nov 2010 14:19 |
| Last Modified: | 10 Nov 2012 20:22 |
| URI: | http://aquaticcommons.org/id/eprint/4260 |
|---|
Actions (login required)