Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee

Münkner, W. (1995) Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(4), pp. 202-209.

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Official URL: http://aquacomm.fcla.edu/4260

Abstract

An account of the occurrenee of tainting in fish and seafood with special consideration of spring spawning herring from the Baltic Sea (estuary of the river Oder) is given. About 26 % of the herring samples examined by sensory methods showed tainting. In general the intensity of taint was weak or moderate and weaker as observed years ago. Also in fishery products (pickled herring, deep fried herring in marinade) processed from tainted herrings the same or a similar sensory intensity of taint as in the raw material was observed. The source of taint is not dear. A pollution with halogenphenols from the sea water could be possible. In further investigations we will monitor the further development and try to identify the tainting compounds.

Item Type: Article
Title: Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee
Personal Creator/Author:
CreatorsEmail
Münkner, W.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 42
Number: 4
Page Range: pp. 202-209
Date: 1995
ISSN: 1437-5842
Contact Email Address: hartmut.rehbein@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
Uncontrolled Keywords: fish quality; quality changes; fishery products; sensory assessment
Subjects: Fisheries
Item ID: 4260
Depositing User: Horst Bahl
Date Deposited: 02 Nov 2010 13:19
Last Modified: 10 Nov 2012 19:22
Related URLs:
URI: http://aquaticcommons.org/id/eprint/4260

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