Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte

Schubring, Reinhard (1995) Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(4), pp. 213-223.

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Official URL: http://aquacomm.fcla.edu/4262

Abstract

The techno1ogy of processing surimi and surimi-based products is described in detail from the German point of view. The most important definitions of both, intermediate and final products, are given. The quality aspects of surimi and final products derived from surimi are mentioned. Possibly further developments on the field of engineered seafoods are discussed shortly.

Item Type: Article
Title: Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte
Personal Creator/Author:
CreatorsEmail
Schubring, Reinhardreinhard.schubring@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft aus der Fischereiforschung
Volume: 42
Number: 4
Page Range: pp. 213-223
Date: 1995
ISSN: 1437-5842
Contact Email Address: reinhard.schubring@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
Uncontrolled Keywords: product description; fishery product; quality standard;prcessing line
Subjects: Fisheries
Item ID: 4262
Depositing User: Horst Bahl
Date Deposited: 02 Nov 2010 13:18
Last Modified: 10 Nov 2012 19:31
Related URLs:
URI: http://aquaticcommons.org/id/eprint/4262

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