Schubring, Reinhard (1995) Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(4), pp. 213-223.
Abstract
The techno1ogy of processing surimi and surimi-based products is described in detail from the German point of view. The most important definitions of both, intermediate and final products, are given. The quality aspects of surimi and final products derived from surimi are mentioned. Possibly further developments on the field of engineered seafoods are discussed shortly.
| Item Type: | Article |
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| Title: | Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte |
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| Personal Creator/Author: | | Creators | Email |
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| Schubring, Reinhard | reinhard.schubring@mri.bund.de |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft aus der Fischereiforschung |
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| Volume: | 42 |
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| Number: | 4 |
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| Page Range: | pp. 213-223 |
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| Date: | 1995 |
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| ISSN: | 1437-5842 |
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| Contact Email Address: | reinhard.schubring@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | product description; fishery product; quality standard;prcessing line |
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| Subjects: | Fisheries |
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| Item ID: | 4262 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 02 Nov 2010 14:18 |
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| Last Modified: | 10 Nov 2012 20:31 |
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| URI: | http://aquaticcommons.org/id/eprint/4262 |
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