Hisauchi, K. (1960) 'Fa Tsai', a Chinese edible Nostoc in market. [Translation from: Bulletin of the Japanese Society of Phycology 8 124-126, 1960. ]. Windermere, UK, Freshwater Biological Association, (FBA Translations (New Series), 62)
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Abstract
The Nostoc 'Fa Tsai' is sometimes seen in Chinese cooking materials stores. It is investigated what 'Fa Tsai' consists of and where it originates.
| Item Type: | Monograph or Serial issue | ||||
|---|---|---|---|---|---|
| Title: | 'Fa Tsai', a Chinese edible Nostoc in market. [Translation from: Bulletin of the Japanese Society of Phycology 8 124-126, 1960. ] | ||||
| Personal Creator/Author: |
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| Series Name: | FBA Translations (New Series) | ||||
| Number: | 62 | ||||
| Date: | 1960 | ||||
| Publisher: | Freshwater Biological Association | ||||
| Place of Publication: | Windermere, UK | ||||
| Issuing Agency: | Freshwater Biological Association | ||||
| Additional Information: | Translated from Japanese into English | ||||
| Uncontrolled Keywords: | Algae; Food composition; Sociological aspects | ||||
| Subjects: | Biology Limnology Sociology | ||||
| Item ID: | 4837 | ||||
| Depositing User: | Hardy B Schwamm | ||||
| Date Deposited: | 22 Feb 2011 23:41 | ||||
| Last Modified: | 29 Sep 2011 17:50 | ||||
| URI: | http://aquaticcommons.org/id/eprint/4837 |
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