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Viruses and drinking water

Cartwright, R.Y. (1997) Viruses and drinking water. In: Sutcliffe, D.W. (ed.) The microbiological quality of water. Ambleside, UK, Freshwater Biological Association, pp. 43-47. (FBA Special Publications,5)

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    Abstract

    There is no evidence to indicate that there is a risk of acquiring a virus infection through the consumption of properly treated drinking water, provided the integrity of the distribution system is maintained and there is no post-treatment contamination. The consumption of inadequately treated, untreated or post-treatment contaminated water is, however, associated with a risk of hepatitis A, hepatitis E and viral gastroenteritis. The use of the standard bacterial indicators for water monitoring provides an adequate safeguard against viral contamination.

    Item Type: Book Section
    Title: Viruses and drinking water
    Personal Creator/Author:
    CreatorsEmail
    Cartwright, R.Y.
    Title of Book: The microbiological quality of water
    Editors:
    EditorsEmail
    Sutcliffe, D.W.
    Refereed: No
    Series Name: FBA Special Publications
    Number: 5
    Page Range: pp. 43-47
    Date: 1997
    Publisher: Freshwater Biological Association
    Place of Publication: Ambleside, UK
    ISBN: 0-900386-57-6
    Issuing Agency: Freshwater Biological Association
    Uncontrolled Keywords: Public health; Microbial contamination; Viral diseases; Viruses; Water treatment; Pollution indicators
    Subjects: Health
    Limnology
    Pollution
    Item ID: 5320
    Depositing User: Hardy B Schwamm
    Date Deposited: 11 May 2011 14:03
    Last Modified: 29 Sep 2011 17:05
    URI: http://aquaticcommons.org/id/eprint/5320

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