Tastes and odours in potable water:perception versus reality

Kelly, M.G. and Pomfret, J.R. (1997) Tastes and odours in potable water:perception versus reality. In: Sutcliffe, D.W. (ed.) The microbiological quality of water. Ambleside, UK, Freshwater Biological Association, pp. 71-80. (FBA Special Publications,5)

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Abstract

Tastes and odours are amongst the few water quality standards immediately apparent to a consumer and, as a result, account for most consumer complaints about water quality. Although taste and odour problems can arise from a great many sources, from an operational point of view they are either ”predictable” or ”unpredictable”. The former - which include problems related to actinomycete and algal growth - have a tendency to occur in certain types of water under certain combinations of conditions, whereas the latter - typically chemical spills - can occur anywhere. Long-term control is one option for predictable problems, although biomanipulation on a large scale has had utile success. Detection and avoidance is a more practicable option for both predictable and unpredictable problems, particularly if the distribution network can be serviced from other sources. Where these are not feasible, then water treatment, typically using activated carbon, is possible. In general there is a reasonable understanding of what compounds cause taste and odour problems, and how to treat these. An efficient taste and odour control programme therefore relies ultimately on good management of existing resources. However, a number of problems lie outside the remit of water supply companies and will require more fundamental regulation of activities in the catchment.

Item Type: Book Section
Title: Tastes and odours in potable water:perception versus reality
Personal Creator/Author:
CreatorsEmail
Kelly, M.G.
Pomfret, J.R.
Title of Book: The microbiological quality of water
Editors:
EditorsEmail
Sutcliffe, D.W.
Refereed: No
Series Name: FBA Special Publications
Number: 5
Page Range: pp. 71-80
Date: 1997
Publisher: Freshwater Biological Association
Place of Publication: Ambleside, UK
ISBN: 0-900386-57-6
Issuing Agency: Freshwater Biological Association
Uncontrolled Keywords: Water supply; Taste; Odour; Water treatment; Fresh water; Monitoring
Subjects: Limnology
Sociology
Item ID: 5324
Depositing User: Hardy B Schwamm
Date Deposited: 11 May 2011 12:04
Last Modified: 29 Sep 2011 15:05
Related URLs:
URI: http://aquaticcommons.org/id/eprint/5324

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