Bittergeschmack in Rohkrillfarce

Nahke, P. and Schreiber, W. and Orlick, B. (1986) Bittergeschmack in Rohkrillfarce. Informationen für die Fischwirtschaft, 33(3), pp. 90-93.

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Official URL: http://aquacomm.fcla.edu/5497
Item Type: Article
Title: Bittergeschmack in Rohkrillfarce
Personal Creator/Author:
CreatorsEmail
Nahke, P.
Schreiber, W.
Orlick, B.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 33
Number: 3
Page Range: pp. 90-93
Date: 1986
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: bitter compounds;food taste chemistry;food products;Antarctic Krill;processing;chemical analysis;product quality
Subjects: Chemistry
Fisheries
Item ID: 5497
Depositing User: Horst Bahl
Date Deposited: 14 Jun 2011 12:49
Last Modified: 12 Nov 2012 12:15
Related URLs:
URI: http://aquaticcommons.org/id/eprint/5497

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