Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land

Karnop, G. (1985) Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land. Informationen für die Fischwirtschaft, 32(3), pp. 136-140.

PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (251kB) | Preview
Official URL: http://aquacomm.fcla.edu/5565
Item Type: Article
Title: Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land
Personal Creator/Author:
Karnop, G.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 32
Number: 3
Page Range: pp. 136-140
Date: 1985
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: food quality;shrimp;quality changes;storage quality;freshness;precooling;North Sea;Crangon crangon
Subjects: Fisheries
Item ID: 5565
Depositing User: Horst Bahl
Date Deposited: 15 Jun 2011 12:27
Last Modified: 12 Nov 2012 12:40
Related URLs:
URI: http://aquaticcommons.org/id/eprint/5565

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...