Karnop, G. (1982) Zur bakteriologischen Unterscheidung von echtem Matjes und Heringsfilets nach Matjesart. Informationen für die Fischwirtschaft, 29(2), pp. 104-105.
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Official URL: http://aquacomm.fcla.edu/5743
| Item Type: | Article | ||||
|---|---|---|---|---|---|
| Title: | Zur bakteriologischen Unterscheidung von echtem Matjes und Heringsfilets nach Matjesart | ||||
| Personal Creator/Author: |
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| Refereed: | No | ||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft | ||||
| Volume: | 29 | ||||
| Number: | 2 | ||||
| Page Range: | pp. 104-105 | ||||
| Date: | 1982 | ||||
| ISSN: | 0020-0344 | ||||
| Contact Email Address: | horst.karl@mri.bund.de | ||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 | ||||
| Uncontrolled Keywords: | bacteriological differences;declaration;product safety;processing;product quality | ||||
| Subjects: | Chemistry Fisheries | ||||
| Item ID: | 5743 | ||||
| Depositing User: | Horst Bahl | ||||
| Date Deposited: | 23 Jun 2011 14:17 | ||||
| Last Modified: | 13 Nov 2012 20:27 | ||||
| URI: | http://aquaticcommons.org/id/eprint/5743 |
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