Zur bakteriologischen Unterscheidung von echtem Matjes und Heringsfilets nach Matjesart

Karnop, G. (1982) Zur bakteriologischen Unterscheidung von echtem Matjes und Heringsfilets nach Matjesart. Informationen für die Fischwirtschaft, 29(2), pp. 104-105.

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Official URL: http://aquacomm.fcla.edu/5743
Item Type: Article
Title: Zur bakteriologischen Unterscheidung von echtem Matjes und Heringsfilets nach Matjesart
Personal Creator/Author:
CreatorsEmail
Karnop, G.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 29
Number: 2
Page Range: pp. 104-105
Date: 1982
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: bacteriological differences;declaration;product safety;processing;product quality
Subjects: Chemistry
Fisheries
Item ID: 5743
Depositing User: Horst Bahl
Date Deposited: 23 Jun 2011 12:17
Last Modified: 13 Nov 2012 19:27
URI: http://aquaticcommons.org/id/eprint/5743

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