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Zum Protein-Energie-Verhältnis im Forellenfutter

Schwalb-Bühling, A. and Gropp, J. and Koops, H. and Tiews, K. (1981) Zum Protein-Energie-Verhältnis im Forellenfutter. Informationen für die Fischwirtschaft, 28(2), pp. 57-59.

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    Item Type: Article
    Title: Zum Protein-Energie-Verhältnis im Forellenfutter
    Personal Creator/Author:
    CreatorsEmail
    Schwalb-Bühling, A.
    Gropp, J.
    Koops, H.
    Tiews, K.
    Refereed: No
    Journal or Publication Title: Informationen für die Fischwirtschaft
    Volume: 28
    Number: 2
    Page Range: pp. 57-59
    Date: 1981
    ISSN: 0020-0344
    Contact Email Address: foe@vti.bund.de
    Issuing Agency: Bundesforschungsanstalt für Fischerei
    Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Uncontrolled Keywords: protein-energy relationship;feeding;trout;utilization;aquaculture
    Subjects: Aquaculture
    Item ID: 5873
    Depositing User: Horst Bahl
    Date Deposited: 14 Jul 2011 01:03
    Last Modified: 14 Nov 2012 00:30
    URI: http://aquaticcommons.org/id/eprint/5873

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