Schwalb-Bühling, A. and Gropp, J. and Koops, H. and Tiews, K. (1981) Zum Protein-Energie-Verhältnis im Forellenfutter. Informationen für die Fischwirtschaft, 28(2), pp. 57-59.
| Item Type: | Article |
| Title: | Zum Protein-Energie-Verhältnis im Forellenfutter |
| Personal Creator/Author: | | Creators | Email |
|---|
| Schwalb-Bühling, A. | | | Gropp, J. | | | Koops, H. | | | Tiews, K. | |
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| Refereed: | No |
| Journal or Publication Title: | Informationen für die Fischwirtschaft |
| Volume: | 28 |
| Number: | 2 |
| Page Range: | pp. 57-59 |
| Date: | 1981 |
| ISSN: | 0020-0344 |
| Contact Email Address: | foe@vti.bund.de |
| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
| Uncontrolled Keywords: | protein-energy relationship;feeding;trout;utilization;aquaculture |
| Subjects: | Aquaculture |
| Item ID: | 5873 |
| Depositing User: | Horst Bahl |
| Date Deposited: | 14 Jul 2011 01:03 |
| Last Modified: | 14 Nov 2012 00:30 |
| URI: | http://aquaticcommons.org/id/eprint/5873 |
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