Zum Protein-Energie-Verhältnis im Forellenfutter

Schwalb-Bühling, A. and Gropp, J. and Koops, H. and Tiews, K. (1981) Zum Protein-Energie-Verhältnis im Forellenfutter. Informationen für die Fischwirtschaft, 28(2), pp. 57-59.

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Official URL: http://aquacomm.fcla.edu/5873
Item Type: Article
Title: Zum Protein-Energie-Verhältnis im Forellenfutter
Personal Creator/Author:
CreatorsEmail
Schwalb-Bühling, A.
Gropp, J.
Koops, H.
Tiews, K.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 28
Number: 2
Page Range: pp. 57-59
Date: 1981
ISSN: 0020-0344
Contact Email Address: foe@vti.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: protein-energy relationship;feeding;trout;utilization;aquaculture
Subjects: Aquaculture
Item ID: 5873
Depositing User: Horst Bahl
Date Deposited: 13 Jul 2011 23:03
Last Modified: 13 Nov 2012 23:30
URI: http://aquaticcommons.org/id/eprint/5873

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