Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou)

Karl, Horst (1981) Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou). Informationen für die Fischwirtschaft, 28(5-6), pp. 196-199.

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Official URL: http://aquacomm.fcla.edu/5982
Item Type: Article
Title: Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou)
Personal Creator/Author:
CreatorsEmail
Karl, Horsthorst.karl@mri.bund.de
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 28
Number: 5-6
Page Range: pp. 196-199
Date: 1981
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: fish quality;fish processing;thawing;blanching;stew;preserved product
Subjects: Chemistry
Fisheries
Item ID: 5982
Depositing User: Horst Bahl
Date Deposited: 11 Jul 2011 12:14
Last Modified: 13 Nov 2012 23:11
URI: http://aquaticcommons.org/id/eprint/5982

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