Karl, Horst (1981) Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou). Informationen für die Fischwirtschaft, 28(5-6), pp. 196-199.
| Item Type: | Article |
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| Title: | Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou) |
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| Personal Creator/Author: | | Creators | Email |
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| Karl, Horst | horst.karl@mri.bund.de |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 28 |
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| Number: | 5-6 |
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| Page Range: | pp. 196-199 |
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| Date: | 1981 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | fish quality;fish processing;thawing;blanching;stew;preserved product |
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| Subjects: | Chemistry
Fisheries |
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| Item ID: | 5982 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 11 Jul 2011 14:14 |
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| Last Modified: | 14 Nov 2012 00:11 |
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| URI: | http://aquaticcommons.org/id/eprint/5982 |
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